Pickles and Preserves: a Savor the South Cookbook (Andrea Weigl) Latinx She then provides information and

She then provides information and tips for easy swaps and quick snacks

Recipes include lobsters a la Connecticut D

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Give in to your cravings while staying true to your vegan lifestyle with Ciarra Siller’s 60 delectable chocolate-based recipes

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Pickles and Preserves: a Savor the South Cookbook (Andrea Weigl) Latinx She then provides information andAndrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving,